Once combined, pour the batter into the prepared 10-inch baking pan.īake the cake for 40-45 minutes or until cooked through. Whisk to well combine the dry ingredients.Īlternate adding the reserved cocoa powder mixture and the dry ingredients, beginning and ending with the dry ingredients. Make sure to scrape down the sides of the bowl between each addition.Ĭombine the flour, baking powder, baking soda, and salt in a large bowl. Add the vanilla extract and mix to combine. Mix the ingredients together until the butter is lighter in color and fluffy in texture, about 3-5 minutes.Īdd one egg at a time and mix thoroughly in between each egg. Reserve until ready to use.Ĭombine the butter and sugar in the bowl of a stand mixer. Add the cold milk to the mixture and whisk to combine. This allows excess chocolate to drip off.Preheat the oven to 350 ☏ and prepare a 10-inch cake pan with nonstick spray and a light coating of cocoa powder.Ĭombine the cocoa powder and boiling water in a medium heat-proof bowl. If you don't have cake pop sticks, use two forks to dunk the cake balls into the melted chocolate.Freeze the cake pop balls before dunking in the chocolate! It keeps them from losing their shape.If you want to make a homemade chocolate coating, follow the instructions in this video from my Instagram page!.For a fun topping, add drizzled white chocolate or (naturally) colored sprinkles!.
#VANILLA CAKE POPS FULL#
If your dough is dry, you can add more full fat coconut milk.Make sure the vanilla cakeis completely cooled before crumbling!.(Using a cake pop stick makes it easier!) Place in the refrigerator to set for about 30 minutes. Dunk each cake pop into the chocolate until fully coated. Step 3: Chocolateįinally, melt chocolate chips with coconut oil and salt until silky smooth. Place in the freezer for about 15-20 minutes. (Should make about 20.) Place the balls on a parchment paper lined baking sheet. Next, roll the chilled dough into small balls. Place in the refrigerator for about 30 minutes to chill. Use a spatula to mix until a dough forms. Start by adding vanilla cake crumbles into a mixing bowl with full fat coconut milk. 🍴Step by Step Instructions Step 1: Making the cake mixture Coconut Oil- I use a little coconut oil when melting the chocolate to thin it out so it's easier to coat the cake pops.Dark Chocolate Chips - Any dark chocolate chips will work! My favorite brands are Pascha and Hu Kitchen.You can also swap for dairy-free frosting. I use this in place of frosting to cut down on sugar. Full Fat Coconut Milk - You'll just need the thick white part at the top of the can! DO NOT use regular coconut milk.Gently break it apart until it's crumbled into small pieces. Gluten-Free Vanilla Cake - For this recipe I used my Almond Flour Vanilla Cake, but any unfrosted cake will work.If you're looking for a fun treat that's lower in sugar, you have to try these Gluten-Free Vanilla Cake Pops! They're made with simple ingredients, and you don't need any frosting!ĭisclaimer: Some of the links in this post are affiliate links, which means I make a small commission if you choose to purchase through qualifying links.
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